The new 5G wireless broadband technology that is said to be rolled out soon for wireless communication everywhere has some people concerned about potential health effects.
In my perception, that concern is not without thought—and not only for human health reasons.
In order to understand why, one has to review not just the numerous studies done about the safety of the current (4G) technology but also the technology of microwave ovens and traditional ways of cooking. Let’s begin with the latter.
via CanadaFreePress.Com
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